Hydrodispersibles are blends of natural aromatic raw materials obtained through extraction, distillation and/or fractionation, dovetailing beautifully with Robertet’s pursuit of the natural. Being hydrosoluable, they enable the preparation of Natural and Food Grade perfumed waters. As such, natural hydrodispersibles are obviously very useful in the production of fragrance cosmetics, being highly potent at very low levels (less than 0.05%). 

Compared to traditional floral waters, hydrodispersables bring the following advantages:

  1. Being hydrosoluble, they are usually stable and can be stored without preservatives, making them optimal to use in the preparation of Natural and Food Grade perfumed waters.
  2. Depending on the hydrodispersible, 1kg will produce between 1600 to 5000 liters of Naural and Food Grade perfumed water (i.e. the volume of 2 to 8 palets of four 200 l drums each).
    This in turn bolsters savings margins by cutting back on transport, storage and packaging costs and enabling recycling.
Natural Hydrodispersibles include:
Product Name

Bergamot Natural Hydrodispersible
Chamomile Natural Hydrodispersible
Hamamelis reconstituted Natural Hydrodispersible
Lavandin Natural Hydrodispersible
Lavender Natural Hydrodispersible
Myrtle Natural Hydrodispersible
Orange Flavour Natural Hydrodispersible
Peppermint Natural Hydrodispersible
Rosemary Natural Hydrodispersible
Sage Officinalis Natural Hydrodispersible
Spearmint Natural Hydrodispersible
Tarragon Natural Hydrodispersible
Thyme Natural Hydrodispersible

CTFA’s Assigned INCI Name

Citrus Aurantium Bergamia (Bergamot) Fruits Extract
Anthemis Nobilis Flower Extract
Lavandula Hybrida Extract
Lavandula Angustifolia (Lavender) Extract
Myrtus Communis Extract
Citrus Aurantium Amara (Bitter Orange) Flower Extract
Mentha Piperita (Peppermint) Extract
Rosemarinus Officinalis (Rosemary) Flower Extract
Salvia Officinalis (Sage) Extract
Mentha Spicata Extract
Artemisia Dracunculus (Tarragon) Extract
Thymus Vulgaris (Thyme) Extract